Grilled Fresh Opihi Limpet |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
5 to 6 thai chiles |
1 cup cider vinegar |
1 cup water |
1 tablespoon chopped garlic |
1 teaspoon hawaiian sea salt |
oysters, shucked |
butter |
soy sauce |
cayenne pepper, or hawaiian chili pepper |
Directions:
1. This is a Hawaiian delicacy! It's a good recipe for fresh oysters. Mix chiles, vinegar, water, garlic and sea salt together. Marinate oysters for about 15 minutes before grilling.
2. While grilling add butter, soy sauce and cayenne pepper or Hawaiian chili pepper.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|