Directions:
- Strip the leaves from the bottom of the rosemary stems, leaving about 1 1/2 inches of leaves at the tip.
- Finely chop 2 tablespoons of the stripped rosemary leaves and set them aside.
- Place the stems in a bowl and add cold water to cover; soak for at least 30 minutes.
- Drain the stems and pat them dry with paper towelling.
- Skewer 2 fig halves crosswise on each rosemary stem.
- Arrange the skewers on a plate with the cut sides of the figs facing up.
- In a small bowl, mix together honey and lemon juice.
- Brush the honey/lemon mixture over the cut side of the figs.
- Preheat the broiler or grill to medium-high.
- Grill or broil the figs until they are lightly browned and softened, about 1 to 2 minutes per side.
- Sprinkle evenly with the reserved rosemary leaves and some black pepper.
- Serve on the skewers while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.07 Kcal (473 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 165.76mg | 4% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 27.73g | 111% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.54 Kcal (530 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.81mg | 0% | |
| Potassium | 185.52mg | 4% | |
| Total Carbs | 33.43g | 10% | |
| Sugars | 31.03g | 111% | |
| Dietary Fiber | 2.2g | 8% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 3.4mg | 5% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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