Hot Spinach Salad Recipe

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Ingredients:

Serving

2 (10 oz) packages baby spinach, rinsed and dried
1 red onion, thinly sliced
1 1/2 cups toasted, chopped pecans
8 oz crumbled blue cheese
1 1/2 cups balsamic vinegar
2 tsp molasses
1 clove garlic, crushed
1/2 tsp ground black pepper
2/3 cup olive oil

Directions:

In a large bowl, arrange spinach and red onion slices and top with toasted pecans and crumbled blue cheese.
In a small saucepan, warm the garlic in the olive oil to allow its flavor to diffuse into the oil. Then add molasses, vinegar and pepper. Whisking constantly, bring almost to a boil, remove from heat and cool until just warm. Pour into a shakeable container, shake and pour over salad. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.12 Kcal (3689 kJ)
Calories from fat	719.33 Kcal
		% Daily Value*
Total Fat	79.93g	123%
Cholesterol	28.35mg	9%
Sodium	547.71mg	23%
Potassium	520.27mg	11%
Total Carbs	30.69g	10%
Sugars	15.09g	60%
Dietary Fiber	6.79g	27%
Protein	15.32g	31%
Vitamin C	2mg	3%
Iron	2.7mg	15%
Calcium	275.7mg	28%

Amount Per 100 g
Calories	406.87 Kcal (1703 kJ)
Calories from fat	332.17 Kcal
		% Daily Value*
Total Fat	36.91g	123%
Cholesterol	13.09mg	9%
Sodium	252.91mg	23%
Potassium	240.25mg	11%
Total Carbs	14.17g	10%
Sugars	6.97g	60%
Dietary Fiber	3.14g	27%
Protein	7.07g	31%
Vitamin C	0.9mg	3%
Iron	1.3mg	15%
Calcium	127.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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