Spinach-Pear Salad Recipe

Posted by
Rate It!
Spinach-Pear Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a salad bowl, place spinach, pears and cheese.
  2. Whisk together dressing ingredients, except walnuts, and toss with salad.
  3. Toast walnuts 5 minutes in 325-degree oven.
  4. Sprinkle walnuts, while warm, over salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.1 Kcal (3865 kJ)
Calories from fat 193.43 Kcal
% Daily Value*
Total Fat 21.49g 33%
Cholesterol 5.76mg 2%
Sodium 174.75mg 7%
Potassium 917.91mg 20%
Total Carbs 156.82g 52%
Sugars 20.97g 84%
Dietary Fiber 24.09g 96%
Protein 26.72g 53%
Vitamin C 11.5mg 19%
Iron 3.9mg 22%
Calcium 165mg 17%
Amount Per 100 g
Calories 257.91 Kcal (1080 kJ)
Calories from fat 54.04 Kcal
% Daily Value*
Total Fat 6g 33%
Cholesterol 1.61mg 2%
Sodium 48.83mg 7%
Potassium 256.46mg 20%
Total Carbs 43.81g 52%
Sugars 5.86g 84%
Dietary Fiber 6.73g 96%
Protein 7.46g 53%
Vitamin C 3.2mg 19%
Iron 1.1mg 22%
Calcium 46.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top