Grilled Fresh Figs and Blue Cheese |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I bought fresh figs at the farmer's market and the grower shared this simple and delicious fig preparation with me. We had it for a Father's Day dinner appetizer and it is fantastic! Ingredients:
8 fresh figs |
6 ounces blue cheese (to taste) |
1/4 cup balsamic vinegar (to taste) |
Directions:
1. Cut the figs in half lengthwise and put a tablespoon of blue cheese on top of each half. Top this mixture with a teaspoon of balsamic vinegar.
2. Put figs on a warm grill and cook until the cheese melts and the figs are heated through.
3. Serve and enjoy!
|
|