Ingredients:
- 2 1/2 tsp. italian seasoning
- crushed red pepper (add to taste if you like a spicy kick, otherwise leave it out)
Directions:
- Chill time takes 24 hours
- Add first 6 ingredients to food processor and pulse until finely chopped but not pureed
- Put remaining ingredients into saucepan and bring to boil
- Pour dressing over vegetables
- Mix thoroughly and refrigerate overnight
- Sprinkle with cheese just before serving
- Can be served with crackers but I prefer Crostini
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.08 Kcal (1307 kJ) | ||
| Calories from fat | 252.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 1653.13mg | 69% | |
| Potassium | 268.32mg | 6% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.05 Kcal (976 kJ) | ||
| Calories from fat | 188.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 43% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 3% | |
| Sodium | 1234.48mg | 69% | |
| Potassium | 200.37mg | 6% | |
| Total Carbs | 8.22g | 4% | |
| Sugars | 1.44g | 8% | |
| Dietary Fiber | 1.96g | 10% | |
| Protein | 3.17g | 8% | |
| Vitamin C | 5.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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