Steak:.
Make 1/4 deep lengthwise cuts in steak, spacing them 1 apart, then crosswise, forming a crosshatch design.
Place in shallow glass dish.
Mix marinade. Pour over steak, rubbing ginger into cuts.
Cover, chill overnight, turning a couple of times.
Sauce:.
Mix sauce ingredients in small bowl.
Chill.
Finish:.
Heat barbecue to hot.
Grill steak about 7 minutes per side for medium rare. Transfer to platter.
Let stand 10 minutes. Thinly slice across grain.
This is best served at room temperature.
Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.68 Kcal (2276 kJ)
Calories from fat	245.48 Kcal
		% Daily Value*
Total Fat	27.28g	42%
Cholesterol	192.74mg	64%
Sodium	1664.14mg	69%
Potassium	1030.28mg	22%
Total Carbs	4.37g	1%
Sugars	1.88g	8%
Dietary Fiber	0.56g	2%
Protein	62.77g	126%
Vitamin C	4.3mg	7%
Iron	6.5mg	36%
Calcium	90mg	9%

Amount Per 100 g
Calories	160.31 Kcal (671 kJ)
Calories from fat	72.38 Kcal
		% Daily Value*
Total Fat	8.04g	42%
Cholesterol	56.83mg	64%
Sodium	490.68mg	69%
Potassium	303.79mg	22%
Total Carbs	1.29g	1%
Sugars	0.55g	8%
Dietary Fiber	0.16g	2%
Protein	18.51g	126%
Vitamin C	1.3mg	7%
Iron	1.9mg	36%
Calcium	26.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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