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Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce Recipe

Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce Recipe

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Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce

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Ingredients:

Serving

2 cups country table syrup (sorghum syrup) or 2 cups mild molasses
1 tsp cracked black peppercorns
6 tbsp smoky-style kentucky bourbon whiskey, such as knob creek
1/4 cup unsalted butter, chilled, cut up
1 1/4 tsp lemon juice
8 tsp- bone steaks (1 inch thick )
3 tbsp vegetable oil
2 tsp kosher salt (coarse )
2 tsp freshly ground pepper

Directions:

Heat grill.
Place syrup and peppercorns in medium saucepan; bring to a boil over medium-high heat. Remove from heat; whisk in bourbon, butter and lemon juice.
Reserve 1 1/4 cups; keep remaining sauce warm to brush over steaks during grilling.
Lightly brush steaks with oil; sprinkle with salt and pepper. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill.
Grill 6 to 8 minutes for medium-rare or until of desired doneness, generously brushing with warm sauce during last 3 to 4 minutes of grilling and turning several times.
Serve reserved 1 1/4 cups sauce with steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.26 Kcal (1462 kJ)
Calories from fat	105.18 Kcal
		% Daily Value*
Total Fat	11.69g	18%
Cholesterol	19.61mg	7%
Sodium	321.17mg	13%
Potassium	27.24mg	1%
Total Carbs	0.45g	0%
Sugars	53.04g	212%
Dietary Fiber	0.14g	1%
Protein	1.42g	3%
Vitamin C	6.3mg	11%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	351.84 Kcal (1473 kJ)
Calories from fat	105.95 Kcal
		% Daily Value*
Total Fat	11.77g	18%
Cholesterol	19.75mg	7%
Sodium	323.55mg	13%
Potassium	27.44mg	1%
Total Carbs	0.45g	0%
Sugars	53.43g	212%
Dietary Fiber	0.14g	1%
Protein	1.43g	3%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	4.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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