Grilled Flank Steak With Spicy Garlic Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 1425 Minutes |
Ready In: 1440 Minutes Servings: 4 |
|
Great Barbecue! Ingredients:
2 1/2 lbs flank steaks |
2 tablespoons fresh ginger, peeled and minced |
2 tablespoons soy sauce |
1 tablespoon sesame oil |
1 tablespoon sake |
1 teaspoon pepper, freshly ground |
1/4 cup soy sauce |
3 tablespoons fresh parsley, minced |
2 tablespoons water |
1 tablespoon sake |
2 teaspoons sugar |
1 teaspoon sesame oil |
1 -2 teaspoon chili paste |
Directions:
1. Steak:.
2. Make 1/4 deep lengthwise cuts in steak, spacing them 1 apart, then crosswise, forming a crosshatch design.
3. Place in shallow glass dish.
4. Mix marinade. Pour over steak, rubbing ginger into cuts.
5. Cover, chill overnight, turning a couple of times.
6. Sauce:.
7. Mix sauce ingredients in small bowl.
8. Chill.
9. Finish:.
10. Heat barbecue to hot.
11. Grill steak about 7 minutes per side for medium rare. Transfer to platter.
12. Let stand 10 minutes. Thinly slice across grain.
13. This is best served at room temperature.
14. Serve with sauce.
|
|