Directions:
- Slice tomatoes and arrange on serving plates with lettuce. Get creative!
- Using a very sharp knife, cut feta into 6 even slices and place on lightly oiled cookie sheet (I oil nonstick tin foil on the cookie sheet). Drizzle with oil and heat under broiler until lightly browned. Place warm feta on top of tomatoes.
- Chop basil and sprinkle over salad. Drizzle with oil and sprinkle with freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.94 Kcal (1080 kJ) | ||
| Calories from fat | 206.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 17% | |
| Sodium | 635.69mg | 26% | |
| Potassium | 169.79mg | 4% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 285.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 207.13 Kcal (867 kJ) | ||
| Calories from fat | 166.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 35% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 17% | |
| Sodium | 510.47mg | 26% | |
| Potassium | 136.34mg | 4% | |
| Total Carbs | 3.64g | 2% | |
| Sugars | 3.19g | 16% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.83g | 17% | |
| Vitamin C | 6.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 229.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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