Directions:
- Eggplant:.
- Preheat grill to medium heat.
- Add olive oil, garlic, salt, and fresh ground pepper and 1/2 teaspoon fresh chopped basil to small bowl. Stir to combine.
- Brush both sides of eggplant slices with olive oil mixture.
- Grill eggplant over direct heat, 3 minutes per side.
- Sandwiches:.
- Mix cream cheese, 1-tablespoon fresh chopped basil, salt, and fresh ground pepper in small bowl.
- Spread 4 halves of focaccia bread with cheese mixture.
- Top with spinach, slice of tomato and focaccia bread slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.58 Kcal (434 kJ) | ||
| Calories from fat | 29.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 53.77mg | 2% | |
| Potassium | 271.51mg | 6% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.91 Kcal (393 kJ) | ||
| Calories from fat | 26.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 48.76mg | 2% | |
| Potassium | 246.17mg | 6% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 3.92g | 17% | |
| Dietary Fiber | 3.48g | 15% | |
| Protein | 3.07g | 7% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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