Directions:
- Prepare a moderately hot grill.
- On a platter, pour 2 T dressing over eggplant slices, (I brush the slices to cut back on calories).
- Grill eggplant over moderate heat, brushing with more dressing, until charred and soft on the inside, about 5 minutes.
- Meanwhile, brush cut sides of rolls with remaining dressing, place around edge of grill, and toast until a golden brown, about 2 minutes.
- Layer rolls with eggplant, cheese, tomato, and basil leaves and replace tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.86 Kcal (740 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 232.19mg | 10% | |
| Potassium | 540.67mg | 12% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.5mg | 9% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65 Kcal (272 kJ) | ||
| Calories from fat | 11.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 5% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 1% | |
| Sodium | 85.33mg | 10% | |
| Potassium | 198.7mg | 12% | |
| Total Carbs | 11.77g | 11% | |
| Sugars | 3.39g | 37% | |
| Dietary Fiber | 2.43g | 26% | |
| Protein | 2.03g | 11% | |
| Vitamin C | 3mg | 14% | |
| Iron | 0.6mg | 9% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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