Cheesy Grilled Eggplant Sandwiches Recipe

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Ingredients:

Serving

1 lb small eggplant, trimmed and thinly sliced lengthwise
1/4 cup extra virgin olive oil
salt
pepper
8 slices italian bread
2 1/2 cups jarlsberg cheese, shredded
1 (4 oz) package thinly sliced prosciutto

Directions:

Preheat a grill to medium.
In a large bowl, toss the eggplant slices with 2 tablespoons olive oil; season with salt and pepper.
Grill, turning once, until softened, about 4 minutes.
Lay the bread on a work surface.
Top 4 slices with a layer each of cheese, prosciutto, eggplant and another layer of prosciutto and cheese.
Top with the remaining bread slices.
Brush the outside of the sandwiches with the remaining 2 tablespoons olive oil.
Grill, covered, turning once, until crisp, about 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	863.4 Kcal (3615 kJ)
Calories from fat	545.74 Kcal
		% Daily Value*
Total Fat	60.64g	93%
Cholesterol	109.95mg	37%
Sodium	1512.21mg	63%
Potassium	361.92mg	8%
Total Carbs	36.8g	12%
Sugars	5.14g	21%
Dietary Fiber	5.2g	21%
Protein	45.49g	91%
Vitamin C	2.3mg	4%
Vitamin A	1.5mg	49%
Iron	1.8mg	10%
Calcium	1113.5mg	111%

Amount Per 100 g
Calories	251.63 Kcal (1054 kJ)
Calories from fat	159.05 Kcal
		% Daily Value*
Total Fat	17.67g	93%
Cholesterol	32.04mg	37%
Sodium	440.72mg	63%
Potassium	105.48mg	8%
Total Carbs	10.73g	12%
Sugars	1.5g	21%
Dietary Fiber	1.52g	21%
Protein	13.26g	91%
Vitamin C	0.7mg	4%
Vitamin A	0.4mg	49%
Iron	0.5mg	10%
Calcium	324.5mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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