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Grilled Eggplant Salad Recipe

Grilled Eggplant Salad Recipe

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Ingredients:

Serving

2 large eggplants halved lengthwise
2 tbsp olive oil
2 tbsp freshly squeezed lemon juice
1 medium white onion minced
2 tbsp olive oil
2 medium tomatoes peeled seeded and chopped
1/2 tsp salt
4 garlic cloves minced
3/4 tsp dried oregano
1/2 tsp ground cumin
1/3 cup chopped pimiento-stuffed green olives
1/4 cup brine from olives
1/2 cup chopped celery

Directions:

Prepare the grill and when the coals are hot brush cut side of eggplant halves with oil.
Set on grill rack brushed with oil about 5 inches from heat source.
Grill until flesh is soft and charred about 7minutes.
Brush eggplant with oil then turn over and continue grilling 7 minutes longer.
Cool eggplant then scoop out pulp and spoon into a bowl.
Mix in lemon juice, onion, oil and tomatoes.
Season with remaining ingredients.
Cover lightly and refrigerate until ready to serve.
At serving time toss eggplant salad and serve.
Good with crudites, crackers or toast points.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.58 Kcal (953 kJ)
Calories from fat	177.59 Kcal
		% Daily Value*
Total Fat	19.73g	30%
Cholesterol	9.37mg	3%
Sodium	799.95mg	33%
Potassium	305.46mg	6%
Total Carbs	9.58g	3%
Sugars	3.86g	15%
Dietary Fiber	1.59g	6%
Protein	3.9g	8%
Vitamin C	15.6mg	26%
Iron	0.3mg	2%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	140.69 Kcal (589 kJ)
Calories from fat	109.79 Kcal
		% Daily Value*
Total Fat	12.2g	30%
Cholesterol	5.79mg	3%
Sodium	494.54mg	33%
Potassium	188.84mg	6%
Total Carbs	5.92g	3%
Sugars	2.39g	15%
Dietary Fiber	0.98g	6%
Protein	2.41g	8%
Vitamin C	9.7mg	26%
Iron	0.2mg	2%
Calcium	31.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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