Directions:
- NOTE: the number of peppers, onions and tomatoes you use is based on how thick you would like the Chimichurri to be. The amounts, however, need to be equal.
- Mix all ingredients together.
- Refrigerate at least 12 hours before serving.
- Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.96 Kcal (427 kJ) | ||
| Calories from fat | 84.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Sodium | 198.69mg | 8% | |
| Potassium | 85.51mg | 2% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8.6mg | 48% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.68 Kcal (505 kJ) | ||
| Calories from fat | 100 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 14% | |
|---|---|---|---|
| Sodium | 235.17mg | 8% | |
| Potassium | 101.21mg | 2% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 2.15g | 7% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 27.8mg | 39% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 10.1mg | 48% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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