Directions:
- Preheat the grill or grill pan over medium-high heat.
- Lightly coat both sides of eggplant slices with cooking spray. Place eggplant on grill rack or grill pan; grill 2 minutes on each side or until eggplant is lightly browned.
- Fill each pita half with 1 eggplant slice, 1/3 cup of Grilled Lemon-Herb Chicken, 2 tablespoons goat cheese, one-fourth of tomato, and 1 tablespoon basil. Wrap in foil or parchment paper; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.4 Kcal (3627 kJ) | ||
| Calories from fat | 14.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 1% | |
| Sodium | 183.21mg | 8% | |
| Potassium | 1135.09mg | 24% | |
| Total Carbs | 45.14g | 15% | |
| Sugars | 19.25g | 77% | |
| Dietary Fiber | 14.56g | 58% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.36 Kcal (663 kJ) | ||
| Calories from fat | 2.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 2% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 1% | |
| Sodium | 33.49mg | 8% | |
| Potassium | 207.47mg | 24% | |
| Total Carbs | 8.25g | 15% | |
| Sugars | 3.52g | 77% | |
| Dietary Fiber | 2.66g | 58% | |
| Protein | 1.57g | 17% | |
| Vitamin C | 2.2mg | 20% | |
| Iron | 0.2mg | 6% | |
| Calcium | 18.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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