Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo Recipe

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Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo
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Ingredients:

Directions:

  1. Combine mayonnaise and pesto.
  2. Spread 1 tablespoon mayonnaise mixture into each pita half. Stuff each pita half with 1 lettuce leaf, 1 serving Simple Grilled Vegetables, and 2 tablespoons cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.02 Kcal (955 kJ)
Calories from fat 24.44 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 5.16mg 2%
Sodium 484.67mg 20%
Potassium 641.77mg 14%
Total Carbs 40.41g 13%
Sugars 1.99g 8%
Dietary Fiber 8.65g 35%
Protein 10.39g 21%
Vitamin C 12.4mg 21%
Iron 4.1mg 23%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 37.97 Kcal (159 kJ)
Calories from fat 4.07 Kcal
% Daily Value*
Total Fat 0.45g 4%
Cholesterol 0.86mg 2%
Sodium 80.71mg 20%
Potassium 106.86mg 14%
Total Carbs 6.73g 13%
Sugars 0.33g 8%
Dietary Fiber 1.44g 35%
Protein 1.73g 21%
Vitamin C 2.1mg 21%
Iron 0.7mg 23%
Calcium 23.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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