Grilled Eggplant Pita Sandwiches with Yogurt-Garlic Spread Recipe

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Grilled Eggplant Pita Sandwiches with Yogurt-Garlic Spread
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Ingredients:

Directions:

  1. Place eggplant slices in a colander; sprinkle with 1 tablespoon salt. Toss well. Drain 30 minutes. Rinse thoroughly; pat dry with paper towels.
  2. Combine remaining 1/2 teaspoon salt, yogurt, and next 4 ingredients (through garlic) in a small bowl.
  3. Preheat grill to medium-high heat.
  4. Brush eggplant and onion slices with oil. Place eggplant and onion slices on grill rack coated with cooking spray; grill 5 minutes on each side or until vegetables are tender and lightly browned.
  5. Fill each pita half with 1 1/2 tablespoons yogurt mixture, one quarter of eggplant slices, one quarter of onion slices, and 1/4 cup arugula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.48 Kcal (1338 kJ)
Calories from fat 73.24 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 1.48mg 0%
Sodium 2195.8mg 91%
Potassium 716.64mg 15%
Total Carbs 51.78g 17%
Sugars 11.72g 47%
Dietary Fiber 8.82g 35%
Protein 11.24g 22%
Vitamin C 10.7mg 18%
Iron 2.1mg 12%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 87.47 Kcal (366 kJ)
Calories from fat 20.05 Kcal
% Daily Value*
Total Fat 2.23g 13%
Cholesterol 0.4mg 0%
Sodium 601.21mg 91%
Potassium 196.22mg 15%
Total Carbs 14.18g 17%
Sugars 3.21g 47%
Dietary Fiber 2.41g 35%
Protein 3.08g 22%
Vitamin C 2.9mg 18%
Iron 0.6mg 12%
Calcium 37.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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