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Tomato, Goat Cheese, and Onion Tart Recipe

Tomato, Goat Cheese, and Onion Tart Recipe

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Ingredients:

Serving

1 (9-inch) prepared pie dough, thawed if frozen
3 tbsp olive oil
1 large onion, very thinly sliced
6 oz crumbled goat cheese (1 1/3 cups)
1 lb plum tomatoes , thinly sliced crosswise
garnish: fresh basil leaves

Directions:

Preheat oven to 375°F.
If necessary, roll out dough on a lightly floured surface into an 11-inch round and fit into tart pan. Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and sides with a fork.
Line tart shell with foil and fill with pie weights. Bake in middle of oven until pastry is pale golden around rim, about 20 minutes. Carefully remove weights and foil and bake until golden all over, 8 to 10 minutes more. Cool in pan on a rack.
While tart shell is baking, heat 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, then cook onion with salt and black pepper to taste, stirring frequently, until golden brown, 15 to 20 minutes.
Preheat broiler.
Spread onion over bottom of tart shell and top with 1 rounded cup goat cheese. Arrange tomatoes, slightly overlapping, in concentric circles over cheese. Sprinkle with remaining cheese and salt and pepper to taste and drizzle with remaining tablespoon oil. Put foil over edge of crust (to prevent overbrowning).
Put tart pan on a baking sheet and broil tart about 7 inches from heat until cheese starts to brown slightly, 3 to 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.44 Kcal (2263 kJ)
Calories from fat	358.28 Kcal
		% Daily Value*
Total Fat	39.81g	61%
Cholesterol	54.65mg	18%
Sodium	434.31mg	18%
Potassium	343.86mg	7%
Total Carbs	34.76g	12%
Sugars	5.75g	23%
Dietary Fiber	1.88g	8%
Protein	14.69g	29%
Vitamin C	18.5mg	31%
Iron	0.9mg	5%
Calcium	400.6mg	40%

Amount Per 100 g
Calories	255.65 Kcal (1070 kJ)
Calories from fat	169.48 Kcal
		% Daily Value*
Total Fat	18.83g	61%
Cholesterol	25.85mg	18%
Sodium	205.44mg	18%
Potassium	162.66mg	7%
Total Carbs	16.44g	12%
Sugars	2.72g	23%
Dietary Fiber	0.89g	8%
Protein	6.95g	29%
Vitamin C	8.8mg	31%
Iron	0.4mg	5%
Calcium	189.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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