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Grilled Eggplant and Tomato Tartine Recipe

Grilled Eggplant and Tomato Tartine Recipe

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Ingredients:

Serving

2 or 3 slices eggplant , marinated in extra-virgin olive oil , garlic , and spices, and grilled
1 slice wheat bread
4 slices tomato
grated parmesan
1/2 cucumber, sliced
2 lemons, quartered
chopped parsley, for garnish

Directions:

Place the eggplant slices on the wheat bread so that it is covered. On top place the tomato slices side by side. Cut the tartine in 4 equal triangles. Place the pieces on a plate. Sprinkle the grated Parmesan on top and then garnish with the sliced cucumber, lemons, and parsley and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.44 Kcal (1559 kJ)
Calories from fat	7.83 Kcal
		% Daily Value*
Total Fat	0.87g	1%
Sodium	178.56mg	7%
Potassium	2703.14mg	58%
Total Carbs	85.94g	29%
Sugars	46.11g	184%
Dietary Fiber	34.21g	137%
Protein	15.31g	31%
Vitamin C	97.9mg	163%
Iron	2.3mg	13%
Calcium	177.5mg	18%

Amount Per 100 g
Calories	29.34 Kcal (123 kJ)
Calories from fat	0.62 Kcal
		% Daily Value*
Total Fat	0.07g	1%
Sodium	14.07mg	7%
Potassium	212.93mg	58%
Total Carbs	6.77g	29%
Sugars	3.63g	184%
Dietary Fiber	2.69g	137%
Protein	1.21g	31%
Vitamin C	7.7mg	163%
Iron	0.2mg	13%
Calcium	14mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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