Grilled Eggplant And Red Peppers |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Neat little dish can be served as salad, veggie, appetizer etc Ingredients:
2 red bell peppers |
8 8 1/2 inch slices eggplant |
3 tablespoons evo or white truffle oil |
tablespoon red wine vinegar |
1 tablespoon chopped fresh oregano |
1/2 c. crumbled feta cheese |
salt and pepper |
Directions:
1. Coat 2 red bell peppers, cut into wedges, stems and seeds removed, and 8 1/2-inch slices eggplant with olive oil.
2. Grill;
3. arrange on a platter.
4. Top with 3 Tablespoon olive oil and 1 Tablespoon red wine vinegar. Add 1 Tablespoon chopped fresh oregano and 1/2 cup crumbled feta.
5. Season to taste with salt and pepper
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