Directions:
- Combine garlic, lemon juice, 1/2 cup olive oil, salt and pepper. Set aside.
- Peel eggplant, then cut into 1/2 inch rounds. Grill with oil; don't let get mushy.
- Cut into 1/2 inch strips and add to beans. Pour vinaigrette over all. Add mint leaves and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.57 Kcal (1334 kJ) | ||
| Calories from fat | 251.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Sodium | 159.95mg | 7% | |
| Potassium | 561.96mg | 12% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 178mg | 989% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.1 Kcal (549 kJ) | ||
| Calories from fat | 103.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 43% | |
|---|---|---|---|
| Sodium | 65.83mg | 7% | |
| Potassium | 231.27mg | 12% | |
| Total Carbs | 6.24g | 5% | |
| Sugars | 2.74g | 27% | |
| Dietary Fiber | 3.26g | 32% | |
| Protein | 0.92g | 4% | |
| Vitamin C | 10.3mg | 42% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 73.2mg | 989% | |
| Calcium | 37.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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