Grilled Eggplant and Green Bean Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Served at room temperature with a lightly seasoned vinaigrette. Ingredients:
2 garlic cloves, thinly sliced |
5 tablespoons fresh lemon juice (2 lemons) |
1/2 cup olive oil |
1/4 teaspoon salt |
black pepper |
1 medium eggplant, stem top removed |
2 cups cooked green beans, halved |
1/2 cup mint leaf |
Directions:
1. Combine garlic, lemon juice, 1/2 cup olive oil, salt and pepper. Set aside.
2. Peel eggplant, then cut into 1/2 inch rounds. Grill with oil; don't let get mushy.
3. Cut into 1/2 inch strips and add to beans. Pour vinaigrette over all. Add mint leaves and serve at room temperature.
|
|