Directions:
- Scrub potatoes then boil potatoes in salted water for 10 minutes then drain and cool.
- When cool enough to handle slice potatoes in half.
- Whisk mustard, olive oil, onions, rosemary, garlic, sugar and paprika.
- Add potatoes and toss to coat then preheat grill for medium high direct cooking.
- Cook potatoes 10 minutes turning often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.58 Kcal (1531 kJ) | ||
| Calories from fat | 130.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Sodium | 645.37mg | 27% | |
| Potassium | 913.38mg | 19% | |
| Total Carbs | 55.23g | 18% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 3mg | 17% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 123.92 Kcal (519 kJ) | ||
| Calories from fat | 44.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 22% | |
|---|---|---|---|
| Sodium | 218.77mg | 27% | |
| Potassium | 309.62mg | 19% | |
| Total Carbs | 18.72g | 18% | |
| Sugars | 4.11g | 48% | |
| Dietary Fiber | 2.85g | 34% | |
| Protein | 1.98g | 12% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 0.9mg | 87% | |
| Iron | 1mg | 17% | |
| Calcium | 31.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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