Directions:
- In a medium bowl, combine potatoes and 1/2 tablespoon oil.
- In a separate small bowl, mix cumin, paprika, salt, chili powder, fennel and ginger.
- Add spice mix to potatoes and toss well to coat.
- Transfer potatoes to aluminum foil and seal packet.
- Grill potatoes in foil for 15-20 minutes or until just tender.
- Transfer to serving bowl and drizzle with remaining 1 1/2 tablespoons oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.24 Kcal (386 kJ) | ||
| Calories from fat | 44.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Sodium | 422.43mg | 18% | |
| Potassium | 210.82mg | 4% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.04 Kcal (628 kJ) | ||
| Calories from fat | 71.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 8% | |
|---|---|---|---|
| Sodium | 687.15mg | 18% | |
| Potassium | 342.94mg | 4% | |
| Total Carbs | 18.75g | 4% | |
| Sugars | 3.67g | 9% | |
| Dietary Fiber | 3.21g | 8% | |
| Protein | 2.1g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 1.7mg | 6% | |
| Calcium | 38.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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