Directions:
- Char chili over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and finely chop chili. Transfer to bowl. Add butter and cheese; blend with fork. Season with salt and pepper.
- Prepare barbecue (medium-high heat). Brush corn all over with oil. Sprinkle with salt and pepper. Grill corn until tender and brown in spots, turning frequently, about 12 minutes. Serve, passing chili-cheese butter alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.31 Kcal (977 kJ) | ||
| Calories from fat | 155.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 15% | |
| Sodium | 104.25mg | 4% | |
| Potassium | 253.62mg | 5% | |
| Total Carbs | 17.4g | 6% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.61 Kcal (848 kJ) | ||
| Calories from fat | 135.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 27% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 15% | |
| Sodium | 90.54mg | 4% | |
| Potassium | 220.26mg | 5% | |
| Total Carbs | 15.11g | 6% | |
| Sugars | 2.41g | 11% | |
| Dietary Fiber | 2.34g | 11% | |
| Protein | 4.56g | 10% | |
| Vitamin C | 5.5mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 73.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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