Directions:
- Preheat oven to 425.
- Combine butter, Romano cheese, herbs and garlic.
- Spread over cut sides of bread.
- Sprinkle with Provolone if desired. ( I have made it without and its just as good).
- Place on foil line baking sheet and bake for 10-12 minutes ( more if frozen) till cheese is melted.
- Slice, Serve and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.17 Kcal (687 kJ) | ||
| Calories from fat | 125.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 13% | |
| Sodium | 204.79mg | 9% | |
| Potassium | 38.93mg | 1% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 445.93 Kcal (1867 kJ) | ||
| Calories from fat | 342.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.02g | 22% | |
|---|---|---|---|
| Cholesterol | 104.25mg | 13% | |
| Sodium | 556.26mg | 9% | |
| Potassium | 105.74mg | 1% | |
| Total Carbs | 11.91g | 1% | |
| Sugars | 1.02g | 2% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 15.77g | 12% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.3mg | 3% | |
| Calcium | 427.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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