Directions:
- In a small bowl, combine the butter, Romano cheese, basil, parsley and garlic. Spread over cut sides of bread. Sprinkle with provolone cheese if desired.
- Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until cheese is melted. Slice and serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.92 Kcal (1448 kJ) | ||
| Calories from fat | 166.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 47.97mg | 16% | |
| Sodium | 505.75mg | 21% | |
| Potassium | 110.98mg | 2% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 218mg | 22% | |
| Amount Per 100 g | |||
| Calories | 365.25 Kcal (1529 kJ) | ||
| Calories from fat | 175.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 28% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 16% | |
| Sodium | 534.02mg | 21% | |
| Potassium | 117.19mg | 2% | |
| Total Carbs | 34.57g | 11% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 13.83g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 14% | |
| Calcium | 230.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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