Grilled Corn with Green Chili and Cheese Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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To make this recipe even easier to prepare, substitute three tablespoons diced canned green chilies for the fresh Anaheim chili. Ingredients:
1 large fresh anaheim chili |
5 tablespoons butter, room temperature |
2 tablespoons grated romano cheese |
4 large ears corn, husked |
corn oil |
Directions:
1. Char chili over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and finely chop chili. Transfer to bowl. Add butter and cheese; blend with fork. Season with salt and pepper.
2. Prepare barbecue (medium-high heat). Brush corn all over with oil. Sprinkle with salt and pepper. Grill corn until tender and brown in spots, turning frequently, about 12 minutes. Serve, passing chili-cheese butter alongside.
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