Directions:
- In a small saucepan, combine the first seven ingredients; cook and stir until butter is melted.
- Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning and basting occasionally with butter mixture. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.07 Kcal (637 kJ) | ||
| Calories from fat | 60.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 144.81mg | 6% | |
| Potassium | 307.62mg | 7% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.31 Kcal (500 kJ) | ||
| Calories from fat | 47.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 10% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 5% | |
| Sodium | 113.61mg | 6% | |
| Potassium | 241.34mg | 7% | |
| Total Carbs | 15.77g | 7% | |
| Sugars | 5.1g | 26% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 2.61g | 7% | |
| Vitamin C | 9.7mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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