Directions:
- Heat butter or oil with lime juice in a skillet over medium-high heat.
- Add the rice and stir until the rice gets heated.
- Add remaining ingredients, stir well, reduce heat and cover.
- Cook for about 45 minutes or until the liquid is absorbed and rice is fully cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.97 Kcal (624 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 3% | |
| Sodium | 208.8mg | 9% | |
| Potassium | 142.17mg | 3% | |
| Total Carbs | 24.4g | 8% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.25 Kcal (470 kJ) | ||
| Calories from fat | 32.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 7% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 157.34mg | 9% | |
| Potassium | 107.13mg | 3% | |
| Total Carbs | 18.38g | 8% | |
| Sugars | 1.23g | 7% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 1.76g | 5% | |
| Vitamin C | 6.3mg | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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