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Grilled Corn on the Cob with Mesquite Recipe

Grilled Corn on the Cob with Mesquite Recipe

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Ingredients:

Serving

12 fresh ears of corn, in their husks ( dark yellow variety)
1/2 cup margarine, softened
1 tsp bolner jalapeno seasoning salt
1 tsp gebhardt chili powder
1/2 tsp garlic powder
2 cups mesquite wood chips, soaked in water 15 minutes

Directions:

Peel back the husks and carefully remove all the corn silk (strings).
Bring the husks back up around the corn and tie with kitchen string.
Soak the corn in cold water for 30 minutes.
In a bowl, combine the margarine, jalapeno salt, chili powder and garlic powder.
Mix with a fork until well blended.
After draining the water from the mesquite chips, add the chips to a medium heat grill.
Cook the corn for about 30 minutes, turning with a pair of tongs about every 5 minutes.
Remove corn from the fire, peel back the husks and brush on the margarine mixture using a 1 pastry brush.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.64 Kcal (610 kJ)
Calories from fat	77.06 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Sodium	13.77mg	1%
Potassium	246.24mg	5%
Total Carbs	17.29g	6%
Sugars	2.7g	11%
Dietary Fiber	2.71g	11%
Protein	5.39g	11%
Vitamin C	6.3mg	11%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	144.89 Kcal (607 kJ)
Calories from fat	76.66 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Sodium	13.7mg	1%
Potassium	244.97mg	5%
Total Carbs	17.2g	6%
Sugars	2.69g	11%
Dietary Fiber	2.7g	11%
Protein	5.36g	11%
Vitamin C	6.3mg	11%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	2.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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