Directions:
- Preheat an outdoor grill for high heat or broiler
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.16 Kcal (2747 kJ) | ||
| Calories from fat | 360.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.08g | 62% | |
|---|---|---|---|
| Cholesterol | 214.33mg | 71% | |
| Sodium | 270.59mg | 11% | |
| Potassium | 1302.93mg | 28% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 75.27g | 151% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.9mg | 39% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.98 Kcal (733 kJ) | ||
| Calories from fat | 96.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 62% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 71% | |
| Sodium | 72.16mg | 11% | |
| Potassium | 347.44mg | 28% | |
| Total Carbs | 0.68g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 20.07g | 151% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 39% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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