Candy Cane Popcorn Recipe

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Candy Cane Popcorn
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Ingredients
8
Count
Nutrition
809
Calories
Total time
10
Minutes
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Ingredients:

  • 4 quarts popped corn
  • 1 cup margarine
  • 1 1/3 cups white sugar
  • 1 tsp vanilla
  • 2 cups walnuts
  • 3 cups miniature marshmallows
  • 1 1/2 cups spiced gumdrops

Directions:

  1. Mix popcorn, nuts, marshmallows and gum drops in a large mixing bowl.
  2. Melt butter in a small sauce pan and add sugar and corn syrup.
  3. Bring to a boil.
  4. Stirring and simmer for 3 minutes.
  5. Add vanilla and blend well.
  6. Pour over popcorn mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.46 Kcal (3389 kJ)
Calories from fat 400.51 Kcal
% Daily Value*
Total Fat 44.5g 68%
Sodium 63.21mg 3%
Potassium 1001.63mg 21%
Total Carbs 100.54g 34%
Sugars 47.15g 189%
Dietary Fiber 11.43g 46%
Protein 16.79g 34%
Vitamin C 22.2mg 37%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 196.42 Kcal (822 kJ)
Calories from fat 97.19 Kcal
% Daily Value*
Total Fat 10.8g 68%
Sodium 15.34mg 3%
Potassium 243.06mg 21%
Total Carbs 24.4g 34%
Sugars 11.44g 189%
Dietary Fiber 2.77g 46%
Protein 4.08g 34%
Vitamin C 5.4mg 37%
Vitamin A 0.1mg 9%
Iron 1mg 22%
Calcium 7.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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