Garlic Corn on the Cob Recipe

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Ingredients:

Serving

Directions:

Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.91 Kcal (795 kJ)
Calories from fat	111.91 Kcal
		% Daily Value*
Total Fat	12.43g	19%
Cholesterol	30.53mg	10%
Sodium	17mg	1%
Potassium	284.95mg	6%
Total Carbs	19.46g	6%
Sugars	2.76g	11%
Dietary Fiber	2.99g	12%
Protein	3.39g	7%
Vitamin C	6.3mg	11%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	176.77 Kcal (740 kJ)
Calories from fat	104.17 Kcal
		% Daily Value*
Total Fat	11.57g	19%
Cholesterol	28.42mg	10%
Sodium	15.82mg	1%
Potassium	265.24mg	6%
Total Carbs	18.11g	6%
Sugars	2.57g	11%
Dietary Fiber	2.78g	12%
Protein	3.16g	7%
Vitamin C	5.9mg	11%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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