Directions:
- Turn back the husks on the corn,strip off the silk.
- Spread each ear of corn with a tablespoon of nut spread.
- Spiral a slice of bacon barberpole style,around each ear.
- Lay husks back in position.
- Place on grill over hot coals.
- Turn frequently till done,about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.52 Kcal (1174 kJ) | ||
| Calories from fat | 172.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 201.23mg | 8% | |
| Potassium | 298.44mg | 6% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 211.25 Kcal (884 kJ) | ||
| Calories from fat | 130.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 30% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 6% | |
| Sodium | 151.54mg | 8% | |
| Potassium | 224.75mg | 6% | |
| Total Carbs | 14.98g | 7% | |
| Sugars | 2.48g | 13% | |
| Dietary Fiber | 2.26g | 12% | |
| Protein | 7.11g | 19% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 0.7mg | 5% | |
| Calcium | 2.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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