Grilled Corn For The Gridiron |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Fixed for a tailgate party one time. Ingredients:
8 ears of corn |
8 slices of bacon |
1/2 cup cashew nut spread |
Directions:
1. Turn back the husks on the corn,strip off the silk.
2. Spread each ear of corn with a tablespoon of nut spread.
3. Spiral a slice of bacon barberpole style,around each ear.
4. Lay husks back in position.
5. Place on grill over hot coals.
6. Turn frequently till done,about 20 minutes.
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