Directions:
- Prepare grill to medium-high heat.
- In a small bowl, combine all the herb spread ingredients.
- Rub corn generously with herbed butter.
- Wrap each ear of corn tightly with aluminum foil.
- Place wrapped corn on grill and cook 10-15 minutes, turning frequently.
- Remove from grill, remove foil and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.5 Kcal (760 kJ) | ||
| Calories from fat | 111.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 15.63mg | 1% | |
| Potassium | 264.73mg | 6% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.17 Kcal (687 kJ) | ||
| Calories from fat | 101.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 19% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 10% | |
| Sodium | 14.14mg | 1% | |
| Potassium | 239.45mg | 6% | |
| Total Carbs | 15.93g | 6% | |
| Sugars | 2.58g | 11% | |
| Dietary Fiber | 2.54g | 11% | |
| Protein | 2.68g | 6% | |
| Vitamin C | 7.2mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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