Directions:
- In a small bowl stir together the chili powder, the cumin, the thyme, the sugar, the salt, the allspice, and the black pepper.
- Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.
- Prepare a grill with glowing coals or preheat the broiler.
- On the oiled rack of the grill or on a broiler pan in the broiler, grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat.
- Serve the chops with the pepper jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.4 Kcal (642 kJ) | ||
| Calories from fat | 5.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 506.35mg | 21% | |
| Potassium | 79.73mg | 2% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 32.19g | 129% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.69 Kcal (983 kJ) | ||
| Calories from fat | 8.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Sodium | 774.65mg | 21% | |
| Potassium | 121.97mg | 2% | |
| Total Carbs | 58.77g | 13% | |
| Sugars | 49.25g | 129% | |
| Dietary Fiber | 2.04g | 5% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 9.5mg | 10% | |
| Iron | 2.1mg | 8% | |
| Calcium | 37.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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