Directions:
- Combine all marinade ingredients in a non-reactive bowl.
- Pour marinade over halibut fillets.
- Cover and marinate halibut fillets for at least 1 hour.
- In the meantime, prepare the grill.
- Grill until the halibut flakes when tested with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.74 Kcal (1594 kJ) | ||
| Calories from fat | 198.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 945.52mg | 39% | |
| Potassium | 153.45mg | 3% | |
| Total Carbs | 39.98g | 13% | |
| Sugars | 30.18g | 121% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.05 Kcal (938 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 34% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 4% | |
| Sodium | 556.41mg | 39% | |
| Potassium | 90.3mg | 3% | |
| Total Carbs | 23.53g | 13% | |
| Sugars | 17.76g | 121% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 3.29g | 11% | |
| Vitamin C | 5.3mg | 15% | |
| Iron | 1mg | 9% | |
| Calcium | 54.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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