Directions:
- Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
- Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
- Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.8 Kcal (401 kJ) | ||
| Calories from fat | 77.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 22.88mg | 1% | |
| Potassium | 84.93mg | 2% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.85 Kcal (1046 kJ) | ||
| Calories from fat | 202.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 13% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 4% | |
| Sodium | 59.68mg | 1% | |
| Potassium | 221.49mg | 2% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 10.41g | 8% | |
| Vitamin C | 4.2mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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