Directions:
- Marinate the Halibut in tequila, lime, cilantro, and garlic.
- Sauce preparation: Blend sauce ingredients in blender or food processor.
- Broil the fish and drizzle with sauce.
- Serve with rice and seasonal vegetable and a wedge of lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.43 Kcal (3489 kJ) | ||
| Calories from fat | 543.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.36g | 93% | |
|---|---|---|---|
| Cholesterol | 197.74mg | 66% | |
| Sodium | 357.52mg | 15% | |
| Potassium | 1221.42mg | 26% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 58.68g | 117% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 4.2mg | 24% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.3 Kcal (713 kJ) | ||
| Calories from fat | 111 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 93% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 66% | |
| Sodium | 73.06mg | 15% | |
| Potassium | 249.59mg | 26% | |
| Total Carbs | 1.72g | 3% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 11.99g | 117% | |
| Vitamin C | 2.9mg | 24% | |
| Iron | 0.9mg | 24% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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