Directions:
- Combine first 4 ingredients in a large glass bowl, pressing fish down so that it is submerged in liquid. Cover and chill 3 to 4 hours, stirring occasionally, until fish is opaque in center. Drain.
- Combine jicama, if desired, tomatoes, and remaining ingredients in a large bowl. Stir in halibut and onion. Serve with chips or tostadas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1464.73 Kcal (6133 kJ) | ||
| Calories from fat | 838.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.16g | 143% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 2712.05mg | 113% | |
| Potassium | 2696.7mg | 57% | |
| Total Carbs | 93.03g | 31% | |
| Sugars | 63.17g | 253% | |
| Dietary Fiber | 13.53g | 54% | |
| Protein | 69.84g | 140% | |
| Vitamin C | 277mg | 462% | |
| Iron | 5.3mg | 30% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 103.33 Kcal (433 kJ) | ||
| Calories from fat | 59.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 143% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 70% | |
| Sodium | 191.33mg | 113% | |
| Potassium | 190.25mg | 57% | |
| Total Carbs | 6.56g | 31% | |
| Sugars | 4.46g | 253% | |
| Dietary Fiber | 0.95g | 54% | |
| Protein | 4.93g | 140% | |
| Vitamin C | 19.5mg | 462% | |
| Iron | 0.4mg | 30% | |
| Calcium | 9.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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