Directions:
- In a blender or food processor fitted with the metal blade, combine the vinegar, lime juice, garlic, chipotle chilies, honey and salt; process until thoroughly combined and smooth. With the machine running, gradually add the olive oil in a thin, steady stream to form an emulsion. Add the cilantro and pulse or process to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.73 Kcal (1154 kJ) | ||
| Calories from fat | 254.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 43% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 261.66mg | 11% | |
| Potassium | 31.34mg | 1% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 406.09 Kcal (1700 kJ) | ||
| Calories from fat | 374.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 43% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 0% | |
| Sodium | 385.37mg | 11% | |
| Potassium | 46.15mg | 1% | |
| Total Carbs | 10.41g | 2% | |
| Sugars | 8.8g | 24% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 5.8mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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