Grilled Chili-Lime Halibut |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This halibut is great to grill, then add on top of a salad for the summer. Ingredients:
4 (4 -6 ounce) halibut fillets |
1/2 cup rice wine vinegar |
1/2 cup fresh lime juice |
1/4 cup grapeseed oil |
1 cup thai sweet chili sauce |
1/4 cup black sesame seed |
Directions:
1. Combine all marinade ingredients in a non-reactive bowl.
2. Pour marinade over halibut fillets.
3. Cover and marinate halibut fillets for at least 1 hour.
4. In the meantime, prepare the grill.
5. Grill until the halibut flakes when tested with a fork.
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