Stir-Fry Cabbage (Ellie Krieger) Recipe

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Stir-Fry Cabbage (Ellie Krieger)
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Ingredients
8
Count
Nutrition
54
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.88 Kcal (226 kJ)
Calories from fat 40.61 Kcal
% Daily Value*
Total Fat 4.51g 7%
Sodium 503.71mg 21%
Potassium 49.71mg 1%
Total Carbs 2.49g 1%
Sugars 0.9g 4%
Dietary Fiber 0.47g 2%
Protein 1.22g 2%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 149.88 Kcal (628 kJ)
Calories from fat 112.97 Kcal
% Daily Value*
Total Fat 12.55g 7%
Sodium 1401.13mg 21%
Potassium 138.28mg 1%
Total Carbs 6.92g 1%
Sugars 2.5g 4%
Dietary Fiber 1.29g 2%
Protein 3.39g 2%
Vitamin C 4.1mg 2%
Iron 0.6mg 1%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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