Directions:
- Combine all ingredients except for the chicken.
- Marinate chicken in the marinade for 2 hours outside the refrigerator or for 4 hours, covered in the refrigerator.
- Remove chicken from the marinade and discard the marinade.
- Return the chicken to room temperature before grilling to doness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8911.09 Kcal (37309 kJ) | ||
| Calories from fat | 5986.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 665.12g | 1023% | |
|---|---|---|---|
| Cholesterol | 3294.9mg | 1098% | |
| Sodium | 3278.4mg | 137% | |
| Potassium | 7108.4mg | 151% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 663.31g | 1327% | |
| Vitamin C | 125.8mg | 210% | |
| Iron | 38.4mg | 213% | |
| Calcium | 465.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 227.25 Kcal (951 kJ) | ||
| Calories from fat | 152.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 1023% | |
|---|---|---|---|
| Cholesterol | 84.03mg | 1098% | |
| Sodium | 83.6mg | 137% | |
| Potassium | 181.28mg | 151% | |
| Total Carbs | 0.45g | 6% | |
| Sugars | 0.16g | 26% | |
| Dietary Fiber | 0.05g | 8% | |
| Protein | 16.92g | 1327% | |
| Vitamin C | 3.2mg | 210% | |
| Iron | 1mg | 213% | |
| Calcium | 11.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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