Grilled Chicken With Provencal Marinade |
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Prep Time: 1 Minutes Cook Time: 240 Minutes |
Ready In: 241 Minutes Servings: 2 |
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Torn from a cookbook and folded into the recipe box where it has been lost. Here it is set free! Ingredients:
1/2 cup dijon mustard |
1/4 cup balsamic vinegar or 1/4 cup red wine vinegar |
1/4 cup lemon juice |
6 garlic cloves, minced |
2 tablespoons herbes de provence |
1 cup olive oil, can use less |
6 -8 chicken pieces, your choice |
Directions:
1. Combine all ingredients except for the chicken.
2. Marinate chicken in the marinade for 2 hours outside the refrigerator or for 4 hours, covered in the refrigerator.
3. Remove chicken from the marinade and discard the marinade.
4. Return the chicken to room temperature before grilling to doness.
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