Directions:
- In a small saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in gelatin powder and peach; mix well until gelatin powder is dissolved. Set aside 1 cup for serving.
- Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce. Continue grilling for 6-8 minutes or until meat thermometer reads 170°, basting and turning several times. Serve with the reserved peach sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.94 Kcal (745 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 93.72mg | 4% | |
| Potassium | 161.07mg | 3% | |
| Total Carbs | 37.87g | 13% | |
| Sugars | 32.79g | 131% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.55 Kcal (454 kJ) | ||
| Calories from fat | 4.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 6% | |
| Sodium | 57.17mg | 4% | |
| Potassium | 98.26mg | 3% | |
| Total Carbs | 23.11g | 13% | |
| Sugars | 20g | 131% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 3.72g | 12% | |
| Vitamin C | 1.8mg | 5% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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