Directions for Roast:.
In a large saucepan, combine the water, garlic, salt, sugar, allspice and bay leaves.
Bring to a boil and cook for 2 minutes, then let the brine cool to room temperature.
In a very large bowl, cover the buffalo roast with the brine and refrigerate overnight.
Preheat the oven to 325°.
Pat the buffalo roast dry with paper towels.
Season with salt and pepper.
In a large skillet, heat the oil until almost smoking.
Add the roast, widest side down, and brown over high heat, about 4 minutes.
Continue cooking, turning, until browned all over, about 10 more minutes.
Transfer to a large roasting pan and cook for about 1 1/2 hours, or until an instant-read thermometer registers 120° for very rare.
Let the roast rest for 20 minutes.
Cut the roast in half across the grain.
Thinly slice each half across the grain. Arrange the slices on plates and serve with the Mushroom Jus.
Directions for Mushroom Jus:.
MAKES ABOUT 4 CUPS.
Put the shiitakes in a bowl and add the hot water.
Cover and let stand until softened, about 20 minutes.
Using a slotted spoon, remove the mushrooms from the water and cut off and discard the stems.
Swish the mushrooms in the soaking water to loosen any grit.
Finely chop the mushrooms; reserve the soaking liquid.
Heat the oil in a saucepan.
Add the mushrooms and cook over high heat until starting to brown, about 3 minutes.
Add 2 tablespoons of the soy sauce and the garlic and cook over high heat until the soy sauce evaporates and the mushrooms brown, about 5 minutes.
Pour in the reserved soaking liquid, stopping when you reach the grit, and the remaining 2 tablespoons of soy sauce and stir well.
Cover and simmer over low heat until the mushrooms are tender, about 5 minutes.
Season with salt and pepper.
MAKE AHEAD The jus can be refrigerated overnight.
Rewarm before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.5 Kcal (1560 kJ)
Calories from fat	123.79 Kcal
		% Daily Value*
Total Fat	13.75g	21%
Cholesterol	182.21mg	61%
Sodium	1043.69mg	43%
Potassium	85.89mg	2%
Total Carbs	6.24g	2%
Sugars	2.24g	9%
Dietary Fiber	0.59g	2%
Protein	56.19g	112%
Vitamin C	1.1mg	2%
Iron	9.5mg	53%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	64.59 Kcal (270 kJ)
Calories from fat	21.46 Kcal
		% Daily Value*
Total Fat	2.38g	21%
Cholesterol	31.59mg	61%
Sodium	180.97mg	43%
Potassium	14.89mg	2%
Total Carbs	1.08g	2%
Sugars	0.39g	9%
Dietary Fiber	0.1g	2%
Protein	9.74g	112%
Vitamin C	0.2mg	2%
Iron	1.6mg	53%
Calcium	6.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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